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What’s so special about black caviar?

Black caviar today is one of the most expensive, rare and at the same time very unique delicacies by mankind.

This caviar is sometimes called “Russian” caviar, because it is obtained from sturgeon fish.

Cultivation and breeding of sturgeon on the farm occurs in pure conditions as close as possible to the natural ones.  High-tech equipment provides optimal temperature, flow rate and water saturation with oxygen.  Balanced feed is selected for different stages of sturgeon cultivation and does not contain GMOs, antibiotics and growth stimulants.  Water quality is constantly monitored.  Biological safety is achieved by treatment with ultraviolet lamps and compliance with sanitary requirements.

 

Useful properties of black caviar

Beneficial properties of caviar are due to many factors:

  • More than 30% of black caviar are proteins, which provide the body with essential amino acids
  • It contains fatty omega-3 acids
  • Essential minerals and vitamins such as iron, sodium, potassium, phosphorus and magnesium. Vitamins of the following groups: A, D, E and F, folic acid and lecithin

 

Modern medicine acknowledge that Black Caviar consumption contributes to:

  1. Improvement of immunity, functioning of the brain and cardiovascular system
  2. Reducing the risk of some cancers
  3. Prescription for patients with low content of hemoglobin and iron in the blood
  4. Increasing the susceptibility of the body to insulin in diabetes 

 

Here are some tips to choose black caviar as true connoisseur

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Five Tips for Choosing the Right Black Caviar

How to tell the difference between Real vs Fake Black Caviar?

We’re here to help you learn to spot fake caviar and how to find the best black caviar. Here are five important rules when buying your caviar.

1. Product price.

Sturgeon black caviar include: beluga, sturgeon, stellate sturgeon, sterlet – these are endangered species of fish. Real black caviar is expensive to farm. Sturgeon caviar harvesting is labor intensive, and so the best black caviar will have a higher price tag. American black caviar and Russian black caviar are the best caviar to buy.

 

2. Manufacturer

The manufacturer plays a big role, it should be a popular brand or a seller well known to you. Buying low-quality products may affect your health

 

3. Package Contents

Black caviar is sold only in glass and tin jars. It is difficult to determine the quality of caviar in the container, however paying attention to the following may help to distinguish the real product vs fake. For a glass jar, look at the light, the roe eggs should be in a crumbly and even position. A germ stain can be seen inside the roe, no impurities should be present. The presence of fluid in the jar indicates poor quality and questionable freshness of caviar. For a tin container, you can shake the tin, squishing sound indicates the presence of impurities.

 

4. Packaging material and documentation

The packaging must indicate the composition such as caviar, salt, and any additives.
If the label indicates oil or other additives – the product is fake or does not meet the standards.
To make sure that you buying true natural product, you have the right to ask for a quality certificate. The presence of documents indicates the legality of the purchased batch of goods. Each batch of goods must have a certificate of conformity, which indicates the address of the manufacturer, the license number, type of packaging, composition, and batch number

 

5. Appearance of caviar

In true caviar, eggs will differ from one another. After all, there are no ideal forms in nature. High-quality black caviar must have a shiny, clear, glossy and smooth surface and must not smell like fish. They must be intact, not dented. Depending on the maturity of the roe, its color varies from gray-brown to silver-black, and the size of the grains from small to large. Remember that black caviar is not always black. .

 

In 2019 such fraudulent tricks were recorded:

  • Painted caviar. Instead of sturgeon, use tinted capelin, cod, pike grains. Can be sold in mixed form or instead of black caviar.
  • Seaweed caviar.
  • Tinted gelatin. Imitation of the product using gelatin with the addition of chemical components.

 

How to keep black caviar

The only known drawback of black caviar  is the short shelf life. It is necessary to buy delicacy in small portions and to know how to properly save it.

  • First observe the storage temperature indicated on the container. Then all taste and freshness of caviar is preserved
  • The shelf life of the product – no more than three days after opening the package
  • Do not purchase expired products