$200.00
We make Deluxe Caviar from Tasmanian fish eggs. Where are they grown in the natural environment of ecologically clean rivers.
Salmon caviar, also known as red caviar, is a very popular delicacy in Japan, where it is known as ikura and in Eastern Europe where it is called ikra.
Throughout the world it is sold and served in many different forms and consumed not only for its unique quality and taste, but also for the health benefits it has within it.
* Delivery is included in the price
1. The first thing that is checked during grading in the freshness of the fish and of the roe. The fresher the fish, the better quality roe it will have.
2. Next it checks for the maturity of the roe and the salmon grades. The more mature roe will be graded higher than any immature roe.
3. Next comes the salting.
| Weight | 0.550 kg |
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