Caviar is known to be an aphrodisiac.

The word “aphrodisiac” (substance, increasing sexual attraction and sensuality) is formed from the name of Greek Goddess of love of Aphrodite. Since it is said that Aphrodite appeared from the sea foam it is not surprising that one of the most powerful aphrodisiacs is considered to be seafood.

In many Slavic countries canapés, crepes and other dishes with caviar also often complement a romantic dinner menu and it has strong reasons for it.

Fish eggs contain a record number of useful minerals and trace elements, among which sodium, potassium, calcium, magnesium, phosphorus and iron.

Caviar contributes to enhancement of metabolism , rapid recovery of energy and may aid in an increase of sexual desires. Also some elements such as for example, phosphorus and iodine may raise serotonin levels and endorphin which are hormones of joy and stimulate the production of male hormone – testosterone. Lecithin aids with reducing fatigue levels and promotes relaxation.