Sturgeon Oscietra – Black caviar today is one of the most expensive, rare and at the same time very unique delicacies by mankind.

This caviar is sometimes called “Russian” caviar, because it is obtained from sturgeon fish.

Cultivation and breeding of sturgeon on the farm occurs in pure conditions as close as possible to the natural ones.  High-tech equipment provides optimal temperature, flow rate and water saturation with oxygen.  Balanced feed is selected for different stages of sturgeon cultivation and does not contain GMOs, antibiotics and growth stimulants.  Water quality is constantly monitored.  Biological safety is achieved by treatment with ultraviolet lamps and compliance with sanitary requirements.

Useful properties of black caviar

Beneficial properties of caviar are due to many factors:

  • More than 30% of black caviar are proteins, which provide the body with essential amino acids
  • It contains fatty omega-3 acids
  • Essential minerals and vitamins such as iron, sodium, potassium, phosphorus and magnesium. Vitamins of the following groups: A, D, E and F, folic acid and lecithin

Modern medicine acknowledge that Black Caviar consumption contributes to:

  1. Improvement of immunity, functioning of the brain and cardiovascular system
  2. Reducing the risk of some cancers
  3. Prescription for patients with low content of hemoglobin and iron in the blood
  4. Increasing the susceptibility of the body to insulin in diabetes 

Here are some tips to choose black caviar as true connoisseur